Persimmon Salad
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Ingredients:
- 2 frozen persimmons
- 50 g arugula
- 70 g feta cheese
- Sesame seeds
- 1 tablespoon honey
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Preparation: Wash the arugula and place it on a serving dish. Top with diced feta cheese and persimmon rings. In a separate bowl, mix honey, olive oil, and lemon juice to create the dressing, then drizzle it over the salad. Finally, sprinkle with sesame seeds.