Persimmon Salad

 Ingredients:

• 2 frozen persimmons
• 50 g arugula
• 70 g feta cheese
• Sesame seeds
• 1 tablespoon honey
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Preparation: Wash the arugula and place it on a serving dish. Top with diced feta cheese and persimmon rings. In a separate bowl, mix honey, olive oil, and lemon juice to create the dressing, then drizzle it over the salad. Finally, sprinkle with sesame seeds.